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RECOMMENDATIONS
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Parsnip and sherry soup with hazelnut pesto
The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and life to the dish
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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Raised game pie
Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours
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The original Cornish pasty
Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish
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Deep-fried oysters with Irish stout
Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters
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Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat
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Mandarin trifle
Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts
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Tempered lentils
Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi
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Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
