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RECOMMENDATIONS
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Battered haddock
Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels
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Lamb kebabs with cumin and coriander
Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita
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Braised hare biryani
A classic Indian banquet dish made the traditional way by Atul Kochaar
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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Chicken liver and chorizo salad
Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry
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Grilled rattlesnake fillet
Snake fillet with black eye beans and a smoky chilli jelly from Robert Staegemann - try it if you dare!
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Peachy Christmas ham
Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour
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Vodka, fizz and lemon slush (lemon colonello)
Try out this lip-smacking concoction from Liz Franklin's Ice Cream
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Chargrilled monkfish steaks with homemade oven chips
Give fish & chips a modern twist with Ainsley Harriotts healthy alternative - created to celebrate the National Fish & Chip shop awards
