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RECOMMENDATIONS
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Coconut and mustard prawns
As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Caribbean jerk steak
Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly
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Egyptian chicken with flatbread
Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread
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Leek cannelloni with lemon thyme and provolone piccante
Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks
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Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
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Confit of pollack with cockle chowder
This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
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Apple and rhubarb crumble
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
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Berry gratin
Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy
