RECOMMENDATIONS

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce

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  Pork loin rolled in coppa di Parma

  Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

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  Nine-hour roast turkey

  This may seem preposterous, but once you've tried it there will be no going back claims Matthew Fort

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  Spatchcock poussin with king cabbage and parmesan polenta

  Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce

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  Easter orange cake with lemon icing

  Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests

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  Chicken salad with apricots

  Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice

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  Pork belly with bramley apples and parsnips

  Gary Rhodes roasts pork belly on a bed of parsnips, served with a bramley apple sauce

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  Toffee apples

  Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee

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  Raspberry parfait

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

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  Roast chicken with vinaigrette

  Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead