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Josephene
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RECOMMENDATIONS
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Summer fruit crumble
Silvana Franco makes British summer on a plate - lovely hot from the oven and even better served chilled the next day
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Quesadillas with tomato salsa
Try this dressy Mexican sandwich from Rachel Allen next time you fancy a spicy substantial snack to keep you going
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Tagliatelle with tomato and pesto
Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added
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Wild garlic salad
This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal
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Pennette al forno (four cheese pasta bake with ham)
For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses
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Ruby fruit salad
Serve hot or cold for a deliciously healthy dessert.
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Crisp bacon salad
A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Roasted fennel and Somerset cider soup
Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days
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Banana and peanut butter muffins
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible

