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RECOMMENDATIONS
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
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Barbecued corn
Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue
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Potato and lentil curry
Paul Rankin cooks up a vegetarian treat that’s a favourite of his family
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Glazed pork chop with peppers
Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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Blueberry Génoise with blackberry Devon liqueur
An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur
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Pecan and banana bran muffins
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
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Waffle cream brownie
We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

