RECOMMENDATIONS

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  Lamb kofta with herby couscous

  Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous

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  Canteen steak and kidney pie

  Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner

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  Asian-style monkfish in banana leaf

  Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results

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  Venison liver with butternut squash

  Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

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  Fancy cupcakes

  For a pretty sweet treat, Silvana Franco’s super simple cupcakes can be frosted or decorated in any way you choose

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  Red prawn curry

  Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

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  Chicken liver and chorizo salad

  Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry

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  Baked beans with potatoes and cheese

  Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese

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  Cheesecake with strawberries and balsamic vinegar

  Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals

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  Ultimate roast beef

  Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream