RECOMMENDATIONS

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  Chicken thighs stewed with summer vegetables

  Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot

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  Beetroot, st. tola cheese and herb salad

  The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe

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  Cured salmon with herb risotto

  Jun Tanaka creates a simple light meal with raw salmon cured with lime juice

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  Skate wing with black butter

  Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.

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  Indian cauliflower cheese

  Cumin and chilli spice up Manju Mahli's take on a traditional Sunday roast accompaniment

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  Penne amatriciana

  Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

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  Chicken tikka masala

  John Burton Race celebrates the British affection for Indian cooking by making this national favourite

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  Sprouted bean ussal

  Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

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  Seafood platter with tamarind sauce

  Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam

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  Fast rabbit and prawn casserole

  Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms