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Barryboy
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RECOMMENDATIONS
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Roast potatoes
Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe
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Pea guacamole with tortilla chips
Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Momma's meat jambalaya
A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix
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Knickerbocker glory
Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers
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Risotto with langoustines and courgettes
James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week
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Ice cream with nuts
Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
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Crema catalana
If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson
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Lamb chops with clams, sherry and ham
Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish
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Fish and thick-cut chips with tartare sauce and mushy peas
Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments

