RECOMMENDATIONS

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  Seafood platter with tamarind sauce

  Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam

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  Linguine vongole

  The whole family will love Clodagh McKenna’s quick and easy pasta with clams

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  Baked plums on brioche

  Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits

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  Gnocchi di latte with honey and Marsala sauce

  Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Turkey stir-fry

  The Women’s Institute gives a great recipe for using up left-over roast turkey at Christmas time; for a successful stir-fry, prepare all the ingredients before you start cooking

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  Keralan-style Orkney brown crab with sweet corn

  Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood

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  Jam shortbreads

  From James Martin, scrumptious buttery shortbreads with a jammy 'button' in the middle

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  Spicy chicken couscous

  Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings

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  Vignole with lamb

  Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets