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RECOMMENDATIONS
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Champagne and strawberry cocktail
Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole
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Beef and pork satay sticks
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin
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Apple turnovers
Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce
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Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
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Ale and mushroom puff pastry pie with champ
These individual golden pies from The Vegetarian Society are delicious with a spring onion mash
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Spiced asparagus wraps
Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji
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Chicken and vegetable spring rolls
A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports
