Profile
fear factor
View By:
RECOMMENDATIONS
-
Flash chicken satay
Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...
-
Caribbean chicken and chicken liver stew
A French Creole-Style recipe from Luna Frank-Riley
-
Pumpkin soup with cheese toasties
Pumpkin and sage are a wonderful pairing and the toasties that accompany this velvety soup are made using Sage Derby, the flavour-packed cheese from Silvana Franco’s home city
-
Roast rib of beef with yorkshire pudding
For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding
-
Sweet chilli squid
Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables
-
Christmas kiss
Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau
-
Chargrilled courgettes
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue
-
Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
-
Pear and apple crumble with honey mascarpone
Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven
-
Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka

