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Lizzie V
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RECOMMENDATIONS
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche
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Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
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Jam cookie sandwiches
These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Chicken noodle soup
Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway
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Barbecued wild boar and apple
Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce
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Lemon posset
Using just three ingredients, James Martin's lemon posset couldn't be easier
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Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
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Partridge with sweetcorn a la Français
Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.
