RECOMMENDATIONS

• 

  Smoked haddock and quail egg canapes

  Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them

• 

  Peach tart

  Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts

• 

  Goan mutton vindaloo

  Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

• 

  Citrus roast chicken

  Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson

• 

  Asparagus pesto (with penne)

  Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta

• 

  Fried trout stuffed with sliced ceps, garlic and diced bacon

  Rick Stein's delectable fish dish is a complement to fresh and flavoursome produce - get the fishmonger to help you out when removing the bones...

• 

  Chargrilled courgettes

  Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue

• 

  Chorizo and black pudding stew

  A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer

• 

  Fricassée of chicken legs with Lyonnaise potatoes

  Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potatoes to help prevent them from disintegrating when they are fried later

• 

  Roasted salmon trout with cucumber butter sauce

  Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish