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RECOMMENDATIONS

  • Chicken satay

    Chicken satay

    Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

  • Cabbage with onion, bacon and thyme

    Cabbage with onion, bacon and thyme

    Crunchy veg and deliciously caramelised onions come together in Oliver Rowe’s recipe for a delicious snack on toast

  • Spiced cocoa-rubbed fish

    Spiced cocoa-rubbed fish

    Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier

  • Fennel stuffed sea bass parcels

    Fennel stuffed sea bass parcels

    Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released

  • Shepherd’s pie

    Shepherd’s pie

    Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family

  • Parmesan Rooster Potatoes

    Parmesan Rooster Potatoes

    For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie

  • Lemon posset

    Lemon posset

    Using just three ingredients, James Martin's lemon posset couldn't be easier

  • Cashel blue and port dip

    Cashel blue and port dip

    A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

  • Pork and beans (leftovers dish)

    Pork and beans (leftovers dish)

    Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

  • Keema mutter (minced lamb with green peas)

    Keema mutter (minced lamb with green peas)

    Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas