RECOMMENDATIONS

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  Chocolate moelleux

  These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet

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  Chicken kebabs

  Sophie Grigson's smoky marinade turns chicken on a stick into something really special!

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  Filipino fish

  Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines

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  Duck liver pâté

  For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

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  Tarte Tatin

  Rachel Allen makes the classic French upside-down apple tart

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  Slow-braised pigs' cheeks with parsnip purée

  Pig's cheeks become very tender and gelatinous with long, slow cooking in Anton Edelman's recipe

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  American cherry pie

  Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

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  Sausage and mash

  Ed Baines serves juicy sausages with a tasty onion gravy sauce and creamy mashed potatoes

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  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing

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  Maple-poached pears with bourbon cream

  If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans