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RECOMMENDATIONS
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Mandarin trifle
Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts
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Chicken broth with basil dumplings
Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5
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Crisp bacon salad
A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist
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Chocolate chip cookie ice cream
Liz Franklin's Ice Cream brings us a winner with adults and children alike
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Fricassee of pig's liver
Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce
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Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Spiced vegetable pot pie with chestnuts
Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices
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Mustard crust cottage pie
Brian Turner cooks a frugal family favourite that feeds four for a fiver
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Macaroni cheese
A few flavoursome extras add oomph to an old favourite in Tamasin Day-Lewis's tempting variation on macaroni cheese
