RECOMMENDATIONS

• 

  Roquefort and gruyère quiche

  Real men will eat quiche with Matt Tebbutts easy, cheesy recipe

• 

  Blinis

  Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream

• 

  Warm bean salad with British brie

  Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

• 

  Sautéed salmon fillets with champ-style sauce

  Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

• 

  Herdwick mutton pudding with black pea and caper gravy

  Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth

• 

  Salmon fillet with datterini tomatoes

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

• 

  Rack of lamb on Welsh onion cake

  Eleanor Smallwood’s Teisen nionod, or onion cake, is Welsh comfort food at its best – layers of potatoes and onion baked in butter until meltingly soft

• 

  Fennel, herb and chilli salad

  The aniseedy twang of Mitch Tonks' salad has a natural affinity with fish

• 

  Cream of cauliflower soup with pan-fried langoustines

  Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party

• 

  Lasagne 1970s style

  Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
  From Home Cook