RECOMMENDATIONS

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  Moist lemon almond cake

  For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert

• 

  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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  Warm beetroot, pomegranate and feta salad

  Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach

• 

  Lemony leeks & sprouts

  Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

• 

  Crêpes suzette

  Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

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  Molten chocolate dessert cakes

  Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert

• 

  Grilled spiced red snapper

  Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

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  Tarte Tatin

  Rachel Allen makes the classic French upside-down apple tart

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  Goose, fennel, orange and black olive salad

  Matthew Fort uses leftovers to make a glorious Boxing Day salad

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  Blue cheese, white grape and red onion tart

  Red, white and blue combine in this impressive homemade tart from Paula Richards