RECOMMENDATIONS

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  Curried scallops with creamed leeks

  For classy fast food that won’t break the bank, Jun Tanaka’s scallops come in at only £1.24 per serving

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  Vanilla cheesecake

  Amanda Lamb serves up her favourite cheesecake - her brother's!

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  Fisherman's lobster stew

  The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast

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  Gooey chocolate brownies

  Oli Shute's gloriously rich, fudgy and densely chocolatey brownies make a tempting tea time treat or delectable dessert

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  Côte de boeuf with Béarnaise sauce

  A ready-prepared béarnaise sauce is tarted up with tarragon and served with rib steak in Gary Rhodes' steak supper

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  Raspberry and hazelnut tart

  For a truly tempting tart, try this combination of buttery hazelnut pastry with glorious raspberry filling from Claire Macdonald

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  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

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  Spanish-style omelette

  Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg

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  Cassava pone (baked cassava and coconut pudding)

  Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver

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  Lamb shish kebab

  Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab