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RECOMMENDATIONS

  • Ravioli with asparagus

    Ravioli with asparagus

    Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

  • Maple-roasted mushroom burgers

    Maple-roasted mushroom burgers

    The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown

  • Marrow champ

    Marrow champ

    Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

  • Spicy beanburgers

    Spicy beanburgers

    Ainsley Harriott's spicy beanburgers are packed with spinach, cannelloni beans and chilli - try slapping them on the barbie...

  • Braised short ribs with polenta crisps

    Braised short ribs with polenta crisps

    Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook

  • Berry jelly

    Berry jelly

    Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.

  • Watermelon pickle

    Watermelon pickle

    Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela

  • Leftover Christmas turkey pie

    Leftover Christmas turkey pie

    A perfect Boxing Day pie with giblet gravy from Judy Goodman

  • Chocolate orange cake

    Chocolate orange cake

    You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you

  • Coddled eggs with butternut squash

    Coddled eggs with butternut squash

    Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!