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RECOMMENDATIONS
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Lemon verbena crème brûlée
James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee
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Mushroom pasta
Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option
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Egg and nut-free American pancakes
Alice Sherwood makes delicious allergy-free American pancakes that all the family will love
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Millefeuille of summer fruits with fromage frais
Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais
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Langoustine cocktail
James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead
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Chicken liver and chorizo salad
Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry
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Masala scrambled eggs
Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite
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Chicken satay
Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.
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Smoked mackerel eggy bread and crispy bacon
Peter Gordon adds a sophisticated flavour explosion to eggy bread
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Herbed partridge with sprout and chestnut risotto
For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto
