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RECOMMENDATIONS
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour
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Pizza
Aaron Craze shows how to make pizza in true Italian style, complete with pizza twirling
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Moroccan-style lamb and apricot stew
Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.
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Hot toulouse sausages with a tomato, caper and shallot salad
Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad
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Chocolate chip cookie ice cream
Liz Franklin's Ice Cream brings us a winner with adults and children alike
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour
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Cream of mussel soup with celeriac and saffron
Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings
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Chocolate fudge
The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box
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Fennel minestrone
Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!
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Sticky toffee pudding
John Burton Race shares a sweet family recipe passed down through generations
