RECOMMENDATIONS

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  Lemon drizzle cake

  A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood

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  Roast chestnuts with vanilla and star anise

  Warm up on bonfire night with Matt Tebbutt's hot nuts

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  Crispy duck with roasted vegetables and beetroot sauce

  Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce

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  Flat bread pizza with smoked salmon

  Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.

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  Roast beef

  Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend

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  Torta di pesche

  Theo Randall’s recipe for a sweet and refreshing peach and vanilla pastry encapsulates the taste of summer

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  Gong bao ji ding (kung pao chicken with peanuts)

  A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop

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  Cannon of lamb with fresh liquorice

  An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche

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  Italian-style lamb chops

  Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch

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  Pineapple upside-down cake

  Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze