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RECOMMENDATIONS
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Planters’ punch
Party on with Dan Redman’s version of planters’ punch – a fruity, sweet and sour rum delight!
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Hake with clams and parsley
This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce
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Glazed pork chop with peppers
Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing
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Orecchiette pasta with broccoli and prosciutto
Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta
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Iced orange cake
Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties
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Crab peri peri
Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds
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Poached and roasted grouse
Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse
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Goose, fennel, orange and black olive salad
Matthew Fort uses leftovers to make a glorious Boxing Day salad
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Meatball and kale soup
Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco
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Chicken and pork terrine
James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine
