RECOMMENDATIONS

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  Creamy fennel

  Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

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  Chicken and preserved lemons

  For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon

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  Scottish bramble 'mess'

  Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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  Arabic lamb shawarma

  Nadia Sawalha wraps with spiced lamb, tahini sauce and herby bulgur will ruin you for the local kebab shop!

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  Roasted red peppers

  Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers

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  Beef Wellington with a summer salad

  Richard Corrigan’s spectacular dish might take a bit of time and effort but the delicious results speak for themselves

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  Tomato soup

  For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream

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  Ox tongue salad

  Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue

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  Blackberry and apple yorkshire puddings

  Merrilees Parker makes a creative pudding from delicious hedgerow fruits

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  Mellifluous punch

  Smooth and sweet like its name, Matthew Fort’s punch makes a great summer afternoon sipper