RECOMMENDATIONS

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  Herrings with crushed potatoes

  A zesty herb dressing brightens up Jun Tanaka's meal for one

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  Wild sea bass with melted onions

  Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions

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  Baked cheesecake with blueberries

  Rachel Allen’s recipe for this timeless dessert is a good base for any fruit that’s in season – blackberries and raspberries are particularly delicious

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  Spring risotto (risotto primavera)

  Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

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  Scallop and bacon salad

  Brian Turner updates the traditional British combination of seafood and bacon by presenting them in a fresh and tasty salad

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  Braised lamb with flageolet mash

  Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash

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  Skirt steak with watercress and barley salad

  Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour

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  Hunter's dish with spiced red cabbage

  Use up meat leftover from you roast in Cornelius Jelier's hearty recipe

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  Steak with chimichurri salsa

  Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad

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  Zucchine ripiene

  A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce