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Baz 6
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RECOMMENDATIONS
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Pork adobo
Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour
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Strawberry and chardonnay knickerbocker glory
Jess and Laura Tilli add an adult twist to this perennial Brit classic
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Rabbit with agen prunes and polenta
Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour
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Bulgar wheat and spinach pilaf with labneh
Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Swiss carrot cake
Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake
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Duck breast with fenuGreek seeds
Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce
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Ultimate meatballs with spaghetti
Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce
