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Gus 4
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RECOMMENDATIONS
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Chocolate pudding and mascarpone ice cream
Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.
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Razor clams and scallops in whiskey butter sauce
Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Ravioli with asparagus
Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish
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Brawn
Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices
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Miso poussin with pickled cucumber
Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter
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Rich hoi sin beef
Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

