RECOMMENDATIONS

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  Chocolate pudding and mascarpone ice cream

  Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.

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  Razor clams and scallops in whiskey butter sauce

  Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt

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  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer

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  Onglet steak with fondant potatoes

  Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper

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  Spicy chicken pasta

  Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver

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  Choux pastry swans filled with vanilla cream and raspberries

  Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks

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  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

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  Brawn

  Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

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  Miso poussin with pickled cucumber

  Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter

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  Rich hoi sin beef

  Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish