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RECOMMENDATIONS
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Mauritian prawn curry
A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Asparagus and boiled eggs
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
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Peppered sirloin steak
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
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Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
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Fillet steak with whisky cream
Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce
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Joe grey soup
A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford
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Heaven and earth (himmel und erde)
Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Potted lobster with lemon pancakes
Rich potted lobster, crème fraîche and lemon juice makes a great filling for pancakes in Gary Rhodes' indulgent starter
