RECOMMENDATIONS

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  Tournedos rossini with cheese and onion potato and ratatouille

  Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece

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  Lamb shish kebabs

  Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving

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  Swedish meatballs with mashed potato

  Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash

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  Scotch ginger pancakes

  Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey

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  Trippa alla parmigiana

  Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

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  Chinese seafood omelette

  The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too – from Gary Rhodes

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  Egg with minced lamb

  Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce

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  Purple sprouting broccoli, seasalter ham and duck egg salad

  Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

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  Breakfast smoothie

  Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

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  Parmesan scrambled eggs on sourdough bread

  Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version