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RECOMMENDATIONS
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Chocolate, rosemary and white wine creams
Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal
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Pigs' ear cake
Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!
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Confit of artichokes with fried sweetbreads
In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter
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Succulent peanut satay chicken
Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry
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Aubergine and courgette crostinis
Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast
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Spicy lemon chicken
The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing
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Poached oysters with dill-pickled cucumber
Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce
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Jollof rice
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce
