RECOMMENDATIONS

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  Vodka, fizz and lemon slush (lemon colonello)

  Try out this lip-smacking concoction from Liz Franklin's Ice Cream

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  Minnan spring roll

  Gary Rhodes makes a soft pancake spring roll filled with pork and seafood, typical of the Fujian region of China

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  Braised duck with peas

  Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce

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  Roast fillet of beef

  Gary Rhodes brings together boozy beetroot, parsnip purée, buttery cauliflower and tender beef fillet

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  Rack of lamb with spinach

  Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

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  Pavlova (two ways)

  Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

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  Pork fillet with mustard crust

  A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

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  Cherry tart

  Fresh summer cherries make the tastiest of tarts in this sublime recipe from Anton Edelman

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  Aubergine salad

  This deliciously different salad from Edna Alexakis works especially well with barbecued food