RECOMMENDATIONS

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  Ham in coca-cola

  Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola

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  Cinder toffee

  The vinegar and bicarb react together to make tiny bubbles in this sweet honeycomb treat from Diana Henry

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  Artichoke salad with bagna cauda

  Green or ‘wet’ garlic has a mild flavour and looks like leek - Jane Baxter and Guy Watson add it to braised artichoke in this magnificent salad

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  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

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  Home-made tomato sauce

  Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

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  Baklava

  Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

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  Parmesan scrambled eggs on sourdough bread

  Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

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  Spiced tuna with crab polenta

  Coriander, fennel and cardamom add wonderful fragrance to Sanjay Dwivedi's tuna served with chilli-spiked crab polenta and creamy chutney

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  Lobster with vermouth and tomatoes

  Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe

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  Pork and tomato sausages with mustard bubble and squeak

  Try these crisp whole grain mustard-flavoured potato and cabbage patties, topped with pork sausages and a bunch of squidgy roast cherry tomatoes still on the vine