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RECOMMENDATIONS
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Turbot on the bone with erbette
Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Cornish brill with steamed clams
Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs
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Blueberry cheesecake
For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Italian bubble and squeak
Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Raspberries with chocolate mousse and sponge finger biscuits
Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.
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Swiss carrot cake
Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake
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Fish pie
For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again
