RECOMMENDATIONS

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  Crispy duck with roasted vegetables and beetroot sauce

  Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce

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  Brie soup

  A warming cheese soup from The Vegetarian Society served with little cranberry toasts

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  Mexican hot chocolate (champurrada)

  Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour

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  Sea bream with pomegranate, fennel and orange salad

  A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka

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  Ginger nut key lime pie

  A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones

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  Ban khoai happy crepes

  Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

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  Fragrant persian chicken pilaff

  This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook

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  Basic pancakes

  Tamasin Day Lewis shows how simple it is to toss up a few pancakes for a quick and easy treat

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  Scarborough Woof with scallops

  A zingy wild garlic mayonnaise completes Andrew Pern’s classic North Sea Coast dish, a speciality of fishermen’s wives

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  Fritto misto

  Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables