RECOMMENDATIONS

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  Pepperless ratatouille

  For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish

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  Sea bass with yuzu koshu

  A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

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  Roast and confit lamb

  Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways

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  Wild strawberry trifle

  Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe

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  Cheesy Rooster Pancakes

  Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…

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  Pain au chocolat

  Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

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  Tuna carpaccio with rocket and Parmesan

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  Lamb and apricot curry

  A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor

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  Polish beetroot soup with dumplings (barszcz)

  Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings

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  Ice cream with nuts

  Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi