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RECOMMENDATIONS
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
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Feta, watermelon and mint salad
A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry
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Floating islands with rhubarb compote
Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce
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Pastiera
Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”
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Salmon salad with buttermilk dressing
Diana Henry’s delicious salmon and potato salad makes a terrific quick supper or light lunch dish
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Cornish smoked mackerel with salsify
Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Pizza dei forti (gorgonzola and aubergine pizza)
Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza
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Tomato and mozzarella tart
For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

