RECOMMENDATIONS

• 

  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

• 

  Pan-fried duck breast with braised endive

  A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2

• 

  Feta, watermelon and mint salad

  A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry

• 

  Floating islands with rhubarb compote

  Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce

• 

  Pastiera

  Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”

• 

  Salmon salad with buttermilk dressing

  Diana Henry’s delicious salmon and potato salad makes a terrific quick supper or light lunch dish

• 

  Cornish smoked mackerel with salsify

  Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish

• 

  Grilled lamb and halloumi souvlaki

  Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish

• 

  Pizza dei forti (gorgonzola and aubergine pizza)

  Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza

• 

  Tomato and mozzarella tart

  For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts