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RECOMMENDATIONS
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Salmon cream tagliatelle
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
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Passion fruit crêpes
Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit
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Christmas spinach filo torte
Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal
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Seared sea bream basquaise
Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Soft chocolate cake with crema di mascarpone
Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Bacon chop with laver bread and cockles
The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
