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RECOMMENDATIONS
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Lamb shish kebabs
Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving
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Strawberry and white chocolate cheesecake
Silvana Franco shares a cheat’s recipe for this luxurious, no-baking required summer dessert
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms
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Spiced apple pie
The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis
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Sea bass with rock salt crust
Wow your guests by removing the blanket of salt and serving the fish at the dinner table
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Pot-au-feu
French for “pot on the fire”, this is a classic French dish usually made with meat and vegetables. James Martin makes a creamy seafood version
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Poached haddock with spinach custard
Matthew Fort’s baked haddock custard is perfect Sunday night food
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Duck breast with watermelon
In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon
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Moroccan chicken with saffron honey
Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken
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Rhubarb, lemon and mascarpone whip
Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert
