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Philister
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RECOMMENDATIONS
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Chicken and morning glory stir-fry
Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables
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Keshi yená (mince stuffed Edam cheese)
Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours
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Figs wrapped in Parma ham
James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter
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Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
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Chicken and sweetcorn soup
Tom Parker Bowles warms things up with this delicious light soup for under £5
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Partridge roast with cabbage, bacon and marsala
An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish
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Chicken and pork terrine
James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine
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Chocolate pot
Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner
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Chocolate orange cake
You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish

