RECOMMENDATIONS

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  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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  Keshi yená (mince stuffed Edam cheese)

  Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours

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  Figs wrapped in Parma ham

  James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

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  Ham knuckle salad with pineapple, egg and spring onion mayonnaise

  Paul Heathcote makes a meal of salad with home-poached ham knuckle

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  Chicken and sweetcorn soup

  Tom Parker Bowles warms things up with this delicious light soup for under £5

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  Partridge roast with cabbage, bacon and marsala

  An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish

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  Chicken and pork terrine

  James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

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  Chocolate pot

  Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

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  Chocolate orange cake

  You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you

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  Spaghetti with cockles

  Tom Aikens’ simple seafood pasta would make an elegant dinner party dish