Profile
Cookiepuss
View By:
RECOMMENDATIONS
-
Barbecued quail
Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe
-
Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
-
Morston smoked kipper pate
A fish pate that is elegant in its simplicity, from Galton Blackiston
-
Spiadini of scallop with salsa rocco picante
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
-
Scottish bramble 'mess'
Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess
-
Chicken and egg kebab
Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day
-
Black bream with lemon grass and coconut
Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing
-
Partridge pot roasted with thyme, hay and cider
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
-
Arctic Summer
This cocktail is the picture of Christmas itself. A fabulously attractive drink that mixes mint and cranberry in an icy taste explosion. It’s incredibly easy to make.
-
Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.

