RECOMMENDATIONS

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  Leg of lamb with Indian flavours

  Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney

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  Apple turnovers

  Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers

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  Bill's scrambled eggs

  Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack

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  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

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  Chocolate cake

  An indulgent chocolate cake covered with a chocolate ganache from Jill Brand

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  Flatbread

  Allegra McEvedy’s method for making these chewy Middle Eastern flatbreads couldn’t be simpler – and you can choose whether to bake or grill them

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  Fish head soup

  Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots

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  Wok chicken wrap

  Ricky Andalcio makes easy work of this quick and simple lunch idea

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  Cornish brill with steamed clams

  Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs

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  Pastiera

  Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”