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RECOMMENDATIONS
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Asparagus with cheddar sauce
Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Sausages with spring greens
Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy
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Hummous and salad
Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.
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Lamb pasta
Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta
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Apple crumble cream
Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail
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Christmas cranberry canapés
Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board
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Jerusalem artichoke soup with truffle
Thrill your guests with Michael Caines' full-flavoured luxury artichoke soup topped with heavenly truffle oil and truffle shavings
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Richmond maids of honour
Supposedly invented in Henry VIII’s court, these little puffed pastry tarts have been seducing people since the sixteenth century - from Eleanor Smallwood
