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ANDY PUDMAN
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RECOMMENDATIONS
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Hunter's dish with spiced red cabbage
Use up meat leftover from you roast in Cornelius Jelier's hearty recipe
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Zucchini cake
Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts
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Arctic Summer
This cocktail is the picture of Christmas itself. A fabulously attractive drink that mixes mint and cranberry in an icy taste explosion. It’s incredibly easy to make.
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Mrs Kirkham's Lancashire cheese soufflés
Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!
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Steak supper
There's a lot to be said for a great chargrilled steak - try your hand at making Nigel Slater's deliciously meaty steak supper
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Baked guinea fowl torte
Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
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Broccoli, beetroot, pear and rocket salad
Gary Rhodes' salad combines peppery rocket, freshly cooked beetroot, croutons and pear
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Spicy beanburgers
Ainsley Harriott's spicy beanburgers are packed with spinach, cannelloni beans and chilli - try slapping them on the barbie...

