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RECOMMENDATIONS
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Chicken and vegetable spring rolls
A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports
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Magic beans
Allegra McEvedy prepares a toothsome mezze dish of green beans slowly cooked with plenty of garlic, herbs, and lemon juice
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Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
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Butterflied leg of lamb with minty salsa verde
As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad
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Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
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Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
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Boiled eggs and soldiers
What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?
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Citrus roast chicken
Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson
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Duck livers wrapped in Serrano ham
Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter
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Barbecue ribs
Charita Jones’ ribs are hot, smoky and meltingly tender
