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RECOMMENDATIONS
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Salt-crusted sea bass with a salad of pourpier
James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad
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Cucumber gazpacho with grissini
Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day
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John Dory with beurre noisette and white asparagus
James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus
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Italian-style lamb chops
Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Fish pie
Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Jam shortbreads
From James Martin, scrumptious buttery shortbreads with a jammy 'button' in the middle
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Salmon and smoked haddock fishcakes
David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf
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Chocolate and vanilla semifreddo
Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur
