RECOMMENDATIONS

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  Finlandia Berry Caipiroska

  A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.

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  Roasted butternut squash and char-grilled salmon salad

  Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal

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  Bakewell tart

  Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis

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  Easter pancakes with yogurt and honey

  Stuart Gillies shares the perfect recipe to get your Easter morning started

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  Gnocchi di latte with honey and Marsala sauce

  Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

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  Carrot cake

  James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing

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  Morcilla with duck egg and potatoes

  Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper

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  Arctic Summer

  This cocktail is the picture of Christmas itself. A fabulously attractive drink that mixes mint and cranberry in an icy taste explosion. It’s incredibly easy to make.

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  Cucumber gazpacho with grissini

  Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day

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  Salmon and miso noodle soup

  Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix