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Sakura No Seirei
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RECOMMENDATIONS
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Pork and leek sausages with black pudding and leek mash
Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Mellifluous punch
Smooth and sweet like its name, Matthew Fort’s punch makes a great summer afternoon sipper
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Roast chicken with vinaigrette
Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead
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Salt cod, leek and potato soup
Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo
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Rooster tattie squeak with grilled sausages
This homely, hearty main course by Andrew Fairlie will especially appeal to children
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Pineapple upside-down cake
Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze
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Sausage and mash with onion gravy
Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes
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Mini iced buns
A real winner with young children, these iced buns are small enough to vanish in one bite - just the thing for kids parties
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Lamb cutlets with crispy garlic
Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash
