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RECOMMENDATIONS
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Fillet of beef with green apple, blueberries and redcurrants
Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany
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Fillet of halibut with soft crab and dill crust
Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests
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Peach tart
Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts
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Gado gado
Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish
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Tuna carpaccio with rocket and Parmesan
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Wild asparagus and broccoli salad
This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs
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Amalfi lemon tart
Theo Randall’s zesty lemon tart is an ideal taste of Italian summer
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Heather honey cake
Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma
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Cornish pasties
Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society
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Raspberry and vanilla fool
Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!

