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RECOMMENDATIONS
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Shredded lamb with mint and pomegranate
Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson
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Thai fishcakes wrapped in crisp noodles
Paul Rankin’s creamy salmon fishcakes are pressed with egg noodles and fried until crisp – perfect with an Asian-style salsa
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Creamy fennel
Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish
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Beetroot borscht
Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you
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Fillet of beef with green apple, blueberries and redcurrants
Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany
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Braised pigs’ cheeks and chorizo with mash
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Pizza dei forti (gorgonzola and aubergine pizza)
Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza
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Meat samosas
Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic
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Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
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Corn bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

